The Baker's Hotline January 3, 2017 at 4:14pm In reply to Is this recipe even possible if I need to use gluten free flour… by Marilyn Daugherty (not verified) Marilyn, it's a slightly different process when developing a gluten-free starter, which you can read about here. Mollie@KAF Reply
January 3, 2017 at 4:14pm
In reply to Is this recipe even possible if I need to use gluten free flour… by Marilyn Daugherty (not verified)