MaryJane at King Arthur July 10, 2016 at 9:28am In reply to Followed your step and after 24 hours my dough had become activ… by Neftali Baez-F… (not verified) Yes, the warm weather will cause your starter to ferment more quickly. Try using cool water to help slow things down. ~ MJ Reply
July 10, 2016 at 9:28am
In reply to Followed your step and after 24 hours my dough had become activ… by Neftali Baez-F… (not verified)