Great Recipie! My sourdough it's ready! But I don't know how to storage it. It's been 8 hours since I last fed it. Do I just put it in the refrigerator? Do I have to put only 4 onz and discard the rest? How many times do I have to feed it inside the refrigerator? When I take some for making bread, I have to repeat the 1cup+1/2cwater+4onzstarted? Help!

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