Usually the "rule of thumb" is to use the same ratio. So it would have been better for you to use 10:10:10. When feeding your starter you would use 4:4:4 and that should give you a cup of starter to use in a recipe with 4 oz left over to feed. Here is a blog on "Maintaining your starter": bit.ly/1t8Mj57. Hope this helps. If not, give us a call on the Baker's Hotline at 855-523-5687. Happy Baking! JoAnn@KAF
June 4, 2016 at 2:51pm
In reply to I'm sure that you have had every question imaginable but, I can… by Margaret Pittman (not verified)