The Baker's Hotline

March 25, 2016 at 4:33pm

Great questions, Bi! It sounds like a read through our follow-up blog on Maintaining Your Sourdough Starter might be helpful: https://blog.kingarthurflour.com/2012/04/08/maintaining-your-sourdough-starter-food-water-and-time/ I think this will help quench your thirst for sourdough knowledge, but please let us know if you still have questions after reading through it! Mollie@KAF
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