I made these last night for the first time, based mainly on the high rating and the detailed blog entry. They were amazing! I topped most with salt, I couldn't find any pretzel salt so I used unground coarse sea salt from a prefilled grinder that worked really well. On two I used garlic powder, salt, and parmesan, those were really excellent. I had left over Velveeta that made a perfect cheese sauce with a little milk. I kneaded by hand and the dough was easy to work with and rose very quickly. The butter was an excellent touch. Thank you PJH for another excellent blog post and recipe It sounds like you had just a wonderful time, your enthusiasm just shines through. Thanks so much for sharing it here! ~ MaryJane

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