I'm thinking about how I like "browned" butter - could I use it instead of the "melted" butter in this pretzel recipe or would they get ruined when they're baking? Thanks a bunch. No telling, Maggie - not sure how browned your butter is, and how much more it would brown in the oven. Give it a try, though, and let us know how they turn out, OK? Good luck - PJH

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