These were good. Mine held their shape rather than flattening out, but I wonder if my oven wasn't exactly the right temperature. Very intense flavor, particularly between the espresso powder and the cinnamon chips. Jami, the photos is a bit deceptive - I made them two ways, one with more sugar (flatter cookies), one with less sugar (not as flat, better flavor). So both are pictured along the way. So long as you enjoyed them, that's what counts - PJH

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