BakerB

January 11, 2013 at 5:19pm

In the middle of making this and the cakes do not seem to be rising too high in the pan. I am using all fresh ingredients so not sure why. Even splurged and bought your cake enhancer! The batter was delicious! I hope they rise enough to make them worthwhile cutting in half! This type of cake tends not to rise a great deal as it is quite dense. How did the cake turn out once it finished baking?-Jon
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