I made this for the fireworks party at Gore MT NY (last night)..oh my it was a hit...we didnt even bring any left overs home..I did the recipe the way it was written..except I used fresh butter milk..also used the jar of cheeries(great in a cherrie cheese cake)..and sprung for the cherry flavoring...I used 4 pints of cream...oh yes be carefull using the whip cream stabilizer as not to whip it to much..I did chocolate curls for the finish...It was like eating a chocolate covered cherrie...shurly cant waite to do it again...

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