Black forest cake is one of my favorite cakes, along with German Chocolate Cake. Unfortunately I am the only one in my house who will eat it. I do have a birthday coming in a few weeks so I maight just make it anyway. Its my birthday after all. Is there any substitute for whipped cream stabilizer? I have some egg white solids, could I use that? This looks like a great recipe, I WILL make it at some point or another. Thanks. Looks like you will have a lot of cake to eat!!! You could use some gelatin sheets or non-flavored gelatin powder instead. Or omit the stabilizer all together. Really fresh cream helps! Elisabeth

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