Wow, what do I have to do to be hosted at a KAF baker's house? I bet he'd never had anything in France that was half as good! (And like other commenters I never expected to hear a Portal reference here!) I quite like this version; the black forest cakes I've had always had the cherries at the bottom so when you scooped it up you already had a "sauce", so to speak. Can't wait to try it myself!

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