We have a few answers, Lauralynn. A cinnamon-sugar combo would be delicious in these rolls. You could also consider subbing sourdough starter for a portion of the flour and liquid in your favorite cinnamon roll recipe, as we explain here. The steam bake setting on your oven is best reserved for crustier loaves of bread, but the proofing setting may work for proofing your dough. We'd recommend checking the temperature on this setting to make sure it doesn't get too hot and force the rise to happen too quickly. Mollie@KAF

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