Devrick

November 22, 2016 at 5:36pm

I made this recipe twice and it was amazing! I brushed them buns with the paprika butter halfway through baking and they cacame out a golden brown. The second time o added rosemary and shaved pares an into the dough and they were delicious!
Your email address will not be published. Required fields are marked *
About text formats

Plain text

  • No HTML tags allowed.
  • Lines and paragraphs break automatically.
  • Web page addresses and email addresses turn into links automatically.
The content of this field is kept private and will not be shown publicly.