You surely can, Dawn! You'll want to follow the recipe up to the point where they’ve risen in the pan, prior to baking. Carefully place them in a plastic bag, one large enough to “tent” over the risen buns. Place the bag in the freezer. When the buns are frozen solid, gently press the bag more tightly around them, and reseal. 12-16 hrs before you want to bake, move the buns from the freezer to the fridge, taking care to “poof” the bag up a bit, so it’s not touching the buns. The next day, remove them from the fridge, take them out of the bag, and let them sit at room temperature while you preheat your oven. Bake as directed in the recipe, adding about 5 to 10 minutes to the total time. Mollie@KAF

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