Was excited to try this recipe as my introduction to sourdough and while the buns came out of the oven looking very nice, I was disappointed with their overall taste. Texture was great - nice outer crust and soft inside, lacking a bit on the sourdough taste (perhaps because my sourdough is so new), and not enough butter flavor. I have plenty of buns and rolls that take half the effort that sourdough does so I'm wonder how long this sourdough adventure will be for me. Not giving up yet, just not sold on the return on investment here.....

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