Russell Klier

February 19, 2015 at 7:13am

I like this recipe...I have tried it three times. This morning we had cinnamon buns. Last night I took half the dough, made the up rolls and refrigerated them in the pan. This AM I baked them in a countertop convection oven. I can send you a picture.... they are gorgeous. Tonight the other half of the dough will be dinner rolls.
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