Robert C

February 12, 2015 at 10:56am

If I use an unfed starter in this recipe and put the dough in the refridgerator for 24 hours will the commercial yeast overwhelm the sourdough flavor.
Your email address will not be published. Required fields are marked *
About text formats

Plain text

  • No HTML tags allowed.
  • Lines and paragraphs break automatically.
  • Web page addresses and email addresses turn into links automatically.
The content of this field is kept private and will not be shown publicly.