PJ Hamel, post author February 13, 2014 at 4:26pm In reply to Browner crust. ok so we need a fat? you'll know better than me… by Biff (not verified) Biff, these buns don't brown well, it's true. Yes, you could try brushing with egg yolk; personally, I don't like the sticky/shiny effect that yields. Brush with oil, and t```````ry a tiny bit of broiling at the end, if you like. PJH Reply
February 13, 2014 at 4:26pm
In reply to Browner crust. ok so we need a fat? you'll know better than me… by Biff (not verified)