The Baker's Hotline November 15, 2013 at 1:34pm In reply to I maintain a 100% hydration starter. How much of that do you su… by Joseph Giglio (not verified) Our starter is also a 100% starter! As such, you can use the amount called for in the original recipe. Jon@KAF Reply
November 15, 2013 at 1:34pm
In reply to I maintain a 100% hydration starter. How much of that do you su… by Joseph Giglio (not verified)