These rolls have become one of my best treats, I have used them for cinnamon rolls, garlic rolls, and just good old butter rolls. I have traveled a lot this year, MO, IL, KY, and live in TX. I have my King Arthur sour dough starter and I take it with me everywhere. Everyone loves the cinnamon rolls, and I top them with my own version of cream cheese frosting. I don't always measure so the basic cinnamon filling is this: one stick unsalted butter, brown sugar and cinnamon to taste. I DO NOT melt the butter, but beat with an elec mixer until smooth, add brown sugar until it looks and tastes right (enough to spread and grainy) add cinnamon to taste. I then spread the mixture on my dough (it should be thick and out to all edges) before rolling into the log for cutting. Everything else is by the recipe, but no color is needed in the melted butter I brush on the top. If I want these for an early morning treat, I do everything up to the rise after they are in the pans. The pans get covered and put in the refrigerator overnight. The next morning I give them an extra 30 min to rise before putting them in the oven. These will have a nice gooey bottom similar to Monkey Bread. I let everyone add the frosting to their own taste (I like lots lol). We all love this recipe, thank you King Arthur Bakers!!!

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