These sound absolutely delicious...Can't wait to try them. I do prefer soft cookies. On another note ...Made some snickerdoodles and though they start out puffy, they deflate to a crisper cookie. Since I am a new KAF subsciber ( not a new baker) what product do you recommend for a softer cookie? Any kind of liquid sweetener will often yield a softer cookie - corn syrup, molasses, honey... Also, start with a recipe that's supposed to make soft (rather than crunchy/crisp) cookies. And underbake a little. And either wrap when slightly warm, or leave out overnight - it's funny, depending on the recipe, either one or the other of those two will make cookies soft. Enjoy! PJH

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