I love this time of year because fresh cranberries are easy to find and usually on sale, and I like the tartness of them. Would this recipe work with chopped fresh cranberries? Would anything need to change? You can use chopped fresh cranberries in the recipe. Just keep in mind that fresh cranberries are much more tart than dried cranberries, and the texture will be slightly different. You could always sprinkle the tops with some sparkling white sugar to add sweetness and crunch. ~Mel

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