I definitely think a lower temp will work better. Mine came out brown on the bottom at eight minutes with airbake pans (no parchment), although I'm certainly not complaining — they are fantastic! Mine barely spread; I was surprised to see how tiny they were, and I barely got two dozen out of the recipe. That's okay, because now I have an excuse to make another batch. :) I might suggest a name update: Chewy Cranberry Creamsicle Cookies. ;) Kate, you're right - they totally taste like a Creamsicle! One with cranberries, that is. I just made these again yesterday - got 56 cookies, each about 2" in diameter. Did you flatten them a bit before baking? And yeah, I'm reducing the baking time to 6 to 7 minutes - thanks for reminding me to make that change... PJH

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