I'd really like to bake and freeze the cookie portions before baking. Would the baking temperature or time change at all with using the pre-mixed and smoosched cookie dough? Thanks! Helen, I'd say you should flatten the dough balls (as directed) before freezing. Then, when you're ready, bake the frozen cookies at the same temperature, but maybe 1 minute longer; bake a couple first as a test, just to make sure. Should be just fine. PJH

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