ohhhh, now you have me curious! What is the secret to your pizza crust? (if you don't mind sharing!) Question on the fruit cake - I'm planning to use your disposable cake pans - with regular cake pans my recipe calls for putting brown paper in the pan and greasing them before you put in the batter. Would I need to do this with the disposable pans? Not sure why the shortening - does it just help to release the cake or is it to keep the cake moist?

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