Another great idea for Halloween from King Arthur! Do you chill the chocolate so it doesn't melt when in the food processor? Have you ever tried adding some powdered vanilla to the mix? Or cinnamon? Or maybe some cayenne pepper if you want to be really devilish. Thanks Hi Aaron, I didn't chill the chocolate, it was just straight from the pantry. I didn't experience trouble with melting when blending, but if you are in a warmer climate you may need to chill it a bit. You know, I never thought of vanilla powder, but I did think of the cinnamon, or a drop of mint extract in the mix. Soooo many possibilities, and a long winter to try them all. ~ MaryJane

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