amandachow

September 30, 2011 at 11:46am

Mmmm...yes...Thanksgiving is coming up soon for me! I'm going to try this recipe but in mini tart format. I went on a sugar pumpkin roasting spree a couple of years back. Instead of cutting my pumpkins into chunks, I just cut a small hole in the top of my pumpkin, added about 1/4 c water, and put the pumpkin in the oven for an hour at 400F (or 375F with convection). When it was done, I peeled it and scooped out the seeds. Easy peasy! BRILLIANT! I've never take the fresh pumpkin plunge, but if it is that easy, I just may have to give it a try. I bet my hubby could power drill me a hole in that pumpkin in no time flat! ;) ~ MaryJane
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