While this cake is delicious, it's not a great contestant for being frozen. The caramel-apple syrup will become a sticky mess if it is frozen and thawed. You could consider freezing the cake without the syrup and then preparing the syrup when you are ready to serve it if you like. If this is the case, be sure to heat the cake up slightly in the oven before pouring the caramel syrup over the cake. The warm cake will make absorb the syrup better. Or, if you are looking for a delicious apple cake that freezes beautifully, check out our Old Fashioned Apple Cake. (Freeze without the frosting.) I hope that helps! Kye@KAF

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