The Baker's Hotline September 13, 2015 at 9:26am In reply to I currently have one baking right now! I improvised a bit... wi… by Emily (not verified) The sauce might make it a bit goopier on the bottom (top) but the cake itself should be okay. It may take a few minutes longer to bake through, but keep an eye on it. Be sure to turn it out when directed. Happy baking! Laurie@KAF Reply
September 13, 2015 at 9:26am
In reply to I currently have one baking right now! I improvised a bit... wi… by Emily (not verified)