PJ Hamel, post author

August 3, 2015 at 9:24pm

Sure, I don't see why not. I'm not sure how much of the batter to use to fit the pan (all of it? just part?), but perhaps you could figure it out by comparing the weight of the dry ingredients in the box to the weight of the dry ingredients in the recipe. Good luck - let us know how it comes out. PJH
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