When I attended a class at KAF, everything was measured by weight, not measuring cups. I vastly prefer weight measurements in baking. I think the instructor said that a cup is 5 oz. but honestly, I don't want to stand there doing the math. Would it be possible for the weight measurements to be included in your future recipes? They are so much more precise! That being said, I can't wait to make this cake... thanks. All purpose flour is 4.25 ounces per cup, while whole wheat flours are usually 4 ounces per cup. If the recipe you bake doesn't include the button for volume, ounces or grams right under the ingredient title, you'll find a handy chart here. Happy Baking! Irene@KAF

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