Nicole

September 15, 2013 at 8:05pm

Can you post the GF modifications?? We didn't test this as a GF version in our test kitchen. You might consider using your favorite GF flour, adding 1/4 teaspoon xanthan gum for each cup of flour. We'd love you to post your successful results so other GF bakers can benefit from the info. Happy Baking! Irene@KAF
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