I find it amusing that a full two years after the original post, folks are still writing in with rave reviews and getting such kind responses. :) Now that's a friendly community! It's also what made me decide to try the recipe. Thanks for posting an apple upsidedown cake that has apples *in* the cake batter. It's exactly what I was looking for, a real apple experience, right down to the apple flavor in the caramel sauce. (I cooked it down a little more and added some extra boiled cider; it was wonderful.) I'll be writing this one down in the permanent family collection - I know I'll be making it again! Oooh boiled cider in the caramel sounds divine. Happy baking!-Jon

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