I made the cake yesterday, it was yummy, but a bit too soggy for my taste, even before pouring the leftover caramel on the finished cake, still seemed too "wet", even after cooling. Might try pouring only 1/4 c caramel over layered apples, then ladling more at end...or has anyone found a way to create a less wet version of this amazing cake? I did bake the full amount of time, 325 convection oven, and tested done. thanks. You may want to try using a less juicy apple, such as Braeburn or Granny Smith. ~Mel

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