This looks so delicious! Do you think I could make apple upside down CUPcakes? If so, how high do you think I should fill a standard cupcake pan so that it doesn't overflow?
Thanks in advance!
While it would be a bit of work, I think cupcakes could be done. You'll have to play with the amount of batter, but start with half full and see how it goes. Let us know how it turns out if you try it. ~ MaryJane
September 13, 2011 at 11:31pm