wafoodie

September 13, 2011 at 7:07pm

this looked great I love anything with apples and fall spices, but needed to try and make it gluten free so I used the KAF gluten free muffin mix. I followed the box recipe and just added the spices, chopped apple and frozen apple juice from the upside-down apple cake recipe. Then kept the topping the same. I got a cake like texture (maybe I should have used one less egg?), but is was soooo good! Next time I will use the boiled cider and double the apple-carmel topping. Thanks so much for sharing your GF muffin version. I'm sure it will help a lot of GF bakers. ~ MaryJane
Your email address will not be published. Required fields are marked *
About text formats

Plain text

  • No HTML tags allowed.
  • Lines and paragraphs break automatically.
  • Web page addresses and email addresses turn into links automatically.
The content of this field is kept private and will not be shown publicly.