Hi Amy, I see that you said it would be OK to boil down some apple juice if you don't have boiled cider. What do you think would be the correct amount of juice to start with to boil it down? Should it be reduced by 50%? More? Thanks, can't wait to make this! There are several different recipes and methods online for making your own boiled cider. You need to start with at least a gallon of cider typically and reduce it slowly. The high sugar content can cause burning and scorching if it isn't carefully watched, so think of it as a fall project. Have fun! ~ MaryJane

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