This cake was so delish. I used my new pyrex square,deep dish with 2 handles and it worked perfectly. I layed down a parchment square in the bottom of my dish and buttered it with unsalted butter.It did not stick at all.I used frozen apple juice and it added a great flavor to the carmel sauce.I used 1/2 melted unsalted butter and 1/2 oil as I do not usually like oil in my cakes.I could not taste the oil so that worked for me. When I served it to my lady friends they thought it was the best. I told them all my really great recipes come from K.A.F.Thanks for another winner,you make me a star!!!

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