Gosh, Jerry - sounds like you have some pretty strong opinions about apple pie baked in a paper bag. Have you ever tried it? I was surprised, it DOES make a noticeable difference; the crust is a bit "softer" without being mushy, and the apples seem to be cooked just right - juicy and nicely thickened. I've made the same recipe without the bag, and it IS different. We'll just have to disagree agreeably here, eh? PJH

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