The Baker's Hotline September 27, 2013 at 4:14pm In reply to Hi, I noticed the 2nd pie that you baked in the parchment had a… by kelly (not verified) Both pies actually used the same recipe and baking time and temperature! As such, I would say the parchment must have made the difference.-Jon Reply
September 27, 2013 at 4:14pm
In reply to Hi, I noticed the 2nd pie that you baked in the parchment had a… by kelly (not verified)