kelly

September 27, 2013 at 1:49pm

Hi, I noticed the 2nd pie that you baked in the parchment had a streusel topping that looked much crispier and more of a "crust"... can you tell me if this was because you used parchment or if it was just baked longer? or did you use more butter in the streusel topping on that 2nd one? Thanks!
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