susan riser

September 22, 2011 at 4:30pm

If I had 5 cents for every apple pie I've baked I'd be a very rich woman. This is hands down the best apple pie i've ever made. Couldn't believe how crisp the bottom crust was after having all that warm juice poured on it. I put my paper bag on a cookie sheet, but ther was no mess on it. Don't think I'll ever bake an apple pie any other way. Also I thought the crust recipe was very good. I had decided that an egg yolk and vinegar was the only way to go, but this changed my mind. Wow, Susan, thanks for your kind words - we're flattered! Glad you enjoyed it... PJH
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