Concerning cooking turkeys in bags; Absolutely fall-off-the-bone tenderness is achieved using a broiler bag available in grocery stores. I recommend using a remote thermometer with the cable coming out of the oven door for perfect doneness. The reason is that roasting time is much reduced due to zero need to open the oven door to baste. My twenty-two pound birds are therefore done in two hours and fifteen minutes. No drying out of the breast meat at all !

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