The pie is awesome, crispy crust bottom and streusel top. I forgot to lightly grease my pie pan, but there was enough in the crust I guess as it still did not stick. I also put about 1 tbsp of the butter that I took away from the streusel topping and melted it and lined the bottom so that it provided a small barrier for all that juice. Must say tho, that I still ended up with a mess on the bottom of the oven. So next time a pan underneath despite the paper bag. Thanks again for a great recipe. This recipe is simple and quick and I used my homegrown Mutsu apples! Thank you for trying this recipe. I bet those homegrown apples were delicious! Elisabeth

• Reply