Working on this now; it looks so good! I am out of pie enhancer (great product) and wonder if Instant Clear Jel can be substituted in equal measure? Awhile back, I made an apple topping to serve with a bundt spice cake. Again out of sugar, I grabbed Lyle's Golden Syrup and boiled cider- fantastic results! Now if I could only recall the proportions as I could see it in an apple raisin or apple almond pie :o) If replacing Pie Enhancer with Instant ClearGel, use half the amount and blend the ClearGel with the sugar before adding to the fruit. Frank @ KAF.

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