Our very famous apples, Gravensteins, are just finishing so I guess I am going to have to make pies this weekend. Sounds good to me. I have never done a turkey in a bag but I have done lamb shanks and they were delicious! I now use a Romertoff... wonder if they might make one for pies??? Hmmm, I've never seen a Romertopf for pies... might be a swell idea, though! :) PJH

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