suetilney

January 30, 2013 at 8:02am

Made a double batch and we had it for "brinner" last night and it was positively delicious!! Thank you for yet another awesome recipe!! I loved "brinner" growing up (still do, in fact!). This is another favorite "brinner" meal of mine: https://blog.kingarthurflour.com/2009/12/17/instant-breakfast-three-ways-to-stay-out-of-the-kitchen-christmas-morning/ Kim@KAF
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