nancymorris

January 26, 2013 at 3:33pm

I am so happy to have a recipe for brioche made in a pain de mie pan!!!!!!!!! I ABSOLUTELY LOVE MINE and bake ALL bread in them. I have both sizes. I have been wanting to make cinnamon raisin bread from a brioche dough recipe in this type of pan, but knew there was going to be some guessing and estimating going on. Now all I have to do is follow this recipe. THANK YOU!! It is our pleasure! Please let us know how the bread turns out for you!-Jon
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