argentyne

August 16, 2011 at 2:41pm

I generally make huge batches of french toast specifically so that I can freeze most of it. but what I do eat, I slather first with peanut butter and then pour syrup on top of that. :D yeah, i think there's a reason that I'm larger than considered "average"... but hey, die happy. :D
Your email address will not be published. Required fields are marked *

Plain text

  • No HTML tags allowed.
  • Lines and paragraphs break automatically.
  • Web page addresses and email addresses turn into links automatically.
The content of this field is kept private and will not be shown publicly.